10 Common Mistakes in the Kitchen


 

1. Not reading the entire recipe

Always read the recipe all the way through before you begin cooking. It will give you a better idea of exactly what you'll be doing, and you'll have a chance to make sure you have all the ingredients and equipment you need.

2. Not measuring correctly

Read each ingredient carefully, use the correct measuring tool, and double check everything.

3. Using the wrong ingredient

Be sure to read each ingredient and always take the time to double check before using.

4. Overcrowding the pan

Putting too much meat in one pan will make it soggy and not browned properly. Give meat some room to release its moisture and cook more thoroughly.

5. Using a dull knife

Dull knives require more pressure to press through the food you're cutting. This means you're more likely to lose control of the knife and possibly get hurt. 

6. Not tasting as you go

Taste as you cook and add more seasoning and spices as necessary. Don't be afraid to taste again, and again, and again.

7. Over or under cooking

Overcooking can result in cooking important nutrients out of your foods. Undercooking can lead to illness. It’s important to use a food thermometer, timer, and the recipe temperature and cooking times to avoid these issues.

8. Rinsing or cleaning meat before cooking

Washing raw poultry, beef, pork, lamb, or veal before cooking is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.

9. Letting the heat out of the oven, crock pot, or saucepan

Opening the oven door and removing the lid from your pot or pan will allow heat to escape. Don’t check on your creations too often.

10. Not resting the food before eating

Whether you're taking meat off the stove or grill, or out of the oven, let it sit at room temperature for at least five minutes so the juices have time to redistribute throughout the meat.