Allowed fruits and vegetables:

Apples

Artichoke-cardoon

Asparagus

Beans (fresh, not dry)

Beets

Blackberries

Blueberries

Bok choy

Brussels sprouts

Cabbage

Cantaloupe

Carrots

Cauliflower

Celeriac

Celery

Cherries

Chicory

Corn (not ornamental

or popcorn)

Cranberries

Cucumbers

Currants

Eggplant

Elderberries

Garlic

Grapes

Greens (all)

Howell melons

Jerusalem artichoke

Kale and collards

Kohlrabi

Leeks

Lettuce (all)

Mushrooms

Onions (all)

Parsnips

Peaches

Pears

Peas

Peppers (all)

Plums

Potatoes and

sweet potatoes

Pie pumpkins (no

ornamental)

Radishes

Raspberries

Rhubarb

Rutabagas

Salsify

Scallions

Scorzonera

Shallots

Spinach

Sprouts

Squash

Strawberries

Sun chokes

Swiss chard

Tomatillo

Tomatoes

Turnips

Watercress

Watermelon

All produce must be: locally grown, fresh, and unprepared.

ALL fresh cut herbs are allowed!

These are some of the herbs you can buy:

Basil

Chives

Cilantro

Dill

Lemon grass

Marjoram

Mint

Oregano

Parsley

Rosemary

Sage

Sorrel

Summer savory

Tarragon

Thyme

Cut herbs must be: locally grown, fresh, and unprepared.

Not allowed:

Cheese

Cider

Eggs

Honey

Maple syrup

Meat

Nuts

Potted herbs

Seafood

Seeds