Mix up your meal planning! Think about variety and lots of it.
1. Aim for:
At least 3 different food groups in each meal.
At least 2 food groups in each snack.
A variety of foods.
2. Now, how to build a meal:
Choose your whole grain: barley, brown rice, corn, corn tortillas, oats, quinoa, whole grain bread, whole grain pasta, or whole wheat flour tortillas.
Choose your protein food: beans, chicken, edamame, fish, lentils, meat, nut butter, nuts, peas, seeds, shellfish, or tofu.
Make half your plate veggies and fruits.
Include dairy for strong teeth, nails, and bones.
This sample menu includes a variety of meal options. Choose 1 or 2 to try this week. Think about using ingredients in more than 1 way to avoid wasting food. For example, use the onion in the chicken dish and the chili. Next week, try a new food or recipe to add variety to your meals. Make meal planning easier by using themes. Use a theme anytime you need new ideas or want to make a meal more interesting.
Day 1
Breakfast: Whole grain toast Eggs with spinach and Greek Seasoning Blend Berries Milk